During the first quarter of each year, FOOD ENGINEERING's editorial staff uncovers hundreds of new plant projects of $1 million or more planned, underway or completed in the previous calendar year. We need your input to make this year’s survey as complete as possible. The survey results, which will appear in the June issue of FOOD ENGINEERING, bring your organization’s projects to the attention of our readers—the key decision makers in the food industry.
▶ Project submissions are due on April 10th.
New construction, expansions and renovations remain steady in the food and beverage industry, but the full effects of the COVID-19 pandemic on budgets, construction plans and skilled labor are not yet known.
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