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This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
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2019 Food Automation & Manufacturing Symposium and Expo

See highlights from the 2019 Food Automation & Manufacturing Symposium and Expo
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2019 Food Automation & Manufacturing Conference and Expo

Processors gathered in Miami for the 20th annual Food Automation & Manufacturing Conference and Expo, where they learned about the challenges and opportunities facing food processors. Sessions included automation and engineering keynotes, a panel discussion of the challenges facing women in manufacturing, food safety, leadership and sustainability.

Posted: August 12, 2019

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2018 Food Automation & Manufacturing Conference and Expo Highlights

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions on a variety of topics for food and beverage manufacturers. This gives attendees a vital opportunity to re-energize their careers in a casual, highly productive networking event.
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Food Engineering’s 2018 Food Plant of the Year: Kraft Heinz

Take a look at Food Engineering’s 2018 Plant of the Year—Kraft Heinz’s Davenport, IA facility!

Posted: April 9, 2018

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CibusTec highlights Italian equipment manufacturers

Food processing and packaging tradeshow CibusTec was held on October 25- 28, in Parma, Italy. The show was housed in three separate pavilions offering its 35,000-plus visitors a platform to view over 1,200 exhibitors. The majority of the exhibitors were Italian equipment manufacturers, specializing in machinery for everything from fruit and vegetable processing to meat and seafood. Here is a glimpse of the companies at the show:

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2016

Highlights of the Food Automation & Manufacturing Conference and Expo in Fort Myers, Florida, April 10-13, 2016. The annual event brings food and beverage processors and suppliers together to gain information on the latest trends and technologies.

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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    The Value of Custom-Built Processing Equipment…and What to Do If You Can’t Wait

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Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

September 11, 2022

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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