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Home » Publications » Food Engineering

Food Engineering

Food Engineering August 2022 cover

2022 August

The August 2022 issue of FOOD ENGINEERING features the 2022 Plant of the Year, getting rid of cybersecurity vulnerabilities, and much more

  • Cover Story
  • Feature Articles
  • Columns
  • Departments

Cover Story

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DJI_0095_1170x658.jpg

2022 Plant of the Year: Bell & Evans

Our 2022 winner established a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.
Michael costa 200
Michael Costa
August 1, 2022
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Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.


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Feature Articles

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Get the Upper Hand on Stock Shortages

Taking Control of Production Through Forecasting

Wayne labs 200px
Wayne Labs
August 22, 2022
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The forecasting sources and tools you need to help optimize your operation.


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Columns

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Food Testing Meets Customer Demands

The Role of Sampling in Quality Management

How smart sampling can be an effective element in a food safety program.
Richard stier 200px
Richard F. Stier
August 23, 2022
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Much of the microbiological and quality testing done by the food industry is conducted to meet customer demands. This is especially true with products that are deemed high risk. Examples of such products are meat, dairy, and almost any product containing protein, plus any product that does not incorporate a kill step in the process.


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Departments

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Smart food packaging
Engineering R&D

Natural Packaging Material That’s Biodegradable, Bactericidal and Waterproof

Wayne labs 200px
Wayne Labs
August 12, 2022
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This packaging could also extend the shelf-life of fresh fruit by two to three days.


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Plant Opening

Plant Openings & Expansions | August 2022

August 24, 2022
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Announcements about new F&B plant construction projects, plant renovations and plant expansions


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Maintain moisture levels
Field Report

Preserving Beef Jerky’s Quality Through Technology

Susan newman
Susan Newman
August 18, 2022
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Intelligent automation, water activity measurement and precision drying helps processor cure meat more efficiently.


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process egg products

New HACCP model now available for raw non-intact egg products

August 16, 2022
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FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.


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Cannabis energy drink

Cannabis Market Still Growing

August 16, 2022
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The U.S. cannabis market size is expected to reach $40.0 billion by 2030, growing at a CAGR of 14.9% over the forecast period, according to Grand View Research Inc.


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CannFusion juice shots

Hemp-Derived THC Beverages

August 22, 2022
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CANNFUSION offers cold squeezed fruit juice shots blended with hemp-derived cannabinoids to deliver nourishment for body, mind and soul—the names of each of the juice blends they offer. 


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MotherBar organic CBD mints

Organic CBD Mints

August 19, 2022
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New brand MotherBar officially launched its proprietary hemp-based CBD Moment mints, created to relax the body and mind while challenging our mindset and approach to stress.


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High Tide Inc. shatter and THC gummies

New Shatter and THC Gummies

August 18, 2022
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High Tide Inc. has debuted its first Cabana Cannabis Co. branded shatter and THC gummies in the province of Saskatchewan, Canada.


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Gym Weed Pear Pineapple

GYM WEED is the Latest Hemp-Infused Sports Drink

August 17, 2022
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GYM WEED is a hemp-infused energy drink designed to provide balanced energy without the anxious feeling typically associated with energy drinks.


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TruFood’s nutrition bars
Dry Processing Technology

Sanitary Conveyor Boosts Food Safety and OEE for Nutrition Bar Maker

Increased customer demand prompted nutrition bar maker TruFood to boost its manufacturing capabilities.
Sharon spielman authors
Sharon Spielman
August 11, 2022
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A tubular chain conveyor helps TruFood increase line efficiency and safety, nourishing the manufacturer’s bottom line.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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    The Value of Custom-Built Processing Equipment…and What to Do If You Can’t Wait

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Popular Stories

DJI_0095_1170x658.jpg

2022 Plant of the Year: Bell & Evans

Smart food packaging

Natural Packaging Material That’s Biodegradable, Bactericidal and Waterproof

custom-built processing equipment

The Value of Custom-Built Processing Equipment…and What to Do If You Can’t Wait

Capital Project Delivery Amid Supply Chain Challenges

Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

September 11, 2022

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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COVID Travel Restrictions

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

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