Food Engineering

Food Engineering August 2022 cover

2022 August

The August 2022 issue of FOOD ENGINEERING features the 2022 Plant of the Year, getting rid of cybersecurity vulnerabilities, and much more

Cover Story

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2022 Plant of the Year: Bell & Evans

Our 2022 winner established a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.
Michael costa 200
Michael Costa
August 1, 2022
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Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.


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Feature Articles

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Columns

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Food Testing Meets Customer Demands

The Role of Sampling in Quality Management

How smart sampling can be an effective element in a food safety program.
Richard stier 200px
Richard F. Stier
August 23, 2022
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Much of the microbiological and quality testing done by the food industry is conducted to meet customer demands. This is especially true with products that are deemed high risk. Examples of such products are meat, dairy, and almost any product containing protein, plus any product that does not incorporate a kill step in the process.


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Departments

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CannFusion juice shots

Hemp-Derived THC Beverages

August 22, 2022
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CANNFUSION offers cold squeezed fruit juice shots blended with hemp-derived cannabinoids to deliver nourishment for body, mind and soul—the names of each of the juice blends they offer. 


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MotherBar organic CBD mints

Organic CBD Mints

August 19, 2022
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New brand MotherBar officially launched its proprietary hemp-based CBD Moment mints, created to relax the body and mind while challenging our mindset and approach to stress.


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