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Much of the microbiological and quality testing done by the food industry is conducted to meet customer demands. This is especially true with products that are deemed high risk. Examples of such products are meat, dairy, and almost any product containing protein, plus any product that does not incorporate a kill step in the process.
CANNFUSION offers cold squeezed fruit juice shots blended with hemp-derived cannabinoids to deliver nourishment for body, mind and soul—the names of each of the juice blends they offer.
New brand MotherBar officially launched its proprietary hemp-based CBD Moment mints, created to relax the body and mind while challenging our mindset and approach to stress.
The U.S. cannabis market size is expected to reach $40.0 billion by 2030, growing at a CAGR of 14.9% over the forecast period, according to Grand View Research Inc.
FOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.