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Home » Topics » Sustainability

Sustainability
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Articles, columns and products covering energy and utility usage and reduction plus environmentally friendly packaging
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ARTICLES

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Mondi And Fiorini Develop Fully Recyclable Paper Packaging For Premium Pasta

August 4, 2022
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The pasta packaging was included in The Waste Age Exhibition hosted by the London Design Museum and the Ellen MacArthur Foundation, which ran between October 2021 and February 2022.
 


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Compostability in wet food product packaging

Compostability in wet food product packaging

July 27, 2022
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TIPA and G. MONDINI SPA have come out with a home compostable wet food container.


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Green Dot Bioplastics expands line compostable resins for packaging

July 22, 2022
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The expanded offering for film extrusion, thermoforming, and injection molding is in line with Green Dot Bioplastics’ goal to achieve faster rates of biodegradability in ambient conditions, while meeting the growing sustainability demands of brand owners and consumers. 


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Grounded Packaging Launches RE: MONO, a New Post-Consumer Recycled Film Laminate Made from 83% Recycled Materials

July 11, 2022
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Grounded Packaging brings to market a first-of-its-kind post-consumer recycled film laminate made of majority recycled materials.


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Eco-Corr Film

Certified compostable films and bags

July 11, 2022
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EcoCortec has received industrial composability certification of its Eco-Corr Film. The film is the first biodegradable and compostable packaging film that provides contact, barrier and vapor-phase corrosion inhibition.


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Wonky Bread Wrapped In New Compostable Bags

July 5, 2022
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KM Packaging supplied Earth & Wheat with the home-compostable bag.


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EverGrain research lab
Company News

AB InBev's EverGrain announces global scientific advisory board to advance research on upcycled barley

The board will study and promote the health, nutrition, and sustainability benefits of brewers spent grain
June 15, 2022
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AB InBev's EverGrain announced a global scientific advisory board to study and promote the use of brewers spent grain.


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Ndustrial software to get Scope 3 emissions data

Ndustrial shares new way to automate Scope 3 emissions

June 14, 2022
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The company's software will capture and report Scope 3 emissions, which will provide a solution for industrial enterprises to automate their Scope 3 emissions reporting throughout their supply chain, including cold storage.


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reusing minimally treated wastewater for floor washing
Water Reuse

Overcoming barriers to water reuse in food and beverage

Processors need to consider not only their water use impact on the environment but also local and regional water utilities
Fe authors orianna bretschger
Orianna Bretschger
June 9, 2022
No Comments

All major corporations have water stewardship goals and programs to maintain a healthy watershed in the areas they operate within.


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Future Crops new vertical farm in Westland, Netherlands
Renewable Energy

Netherlands-based Future Crops moves to 100% renewable energy

The vertical farm finds greener pastures and zero carbon emissions in wind power and solar energy
June 7, 2022
No Comments
More Articles Tagged with 'Sustainability'

IMAGE GALLERIES

Plumrose 6336

Sustainable Plant of the Year 2013: Plumrose's Council Bluffs

Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.

EVENTS

Webinar

9/1/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

On-Demand: Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.

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Webinar

5/1/14 to 11/30/25
Online!
Contact: Adam Thomas

Saving Energy Without Capital Investment

On Demand Energy savings is a hot topic these days, and everywhere you turn, someone's got something for you to buy to improve energy efficiency in your plant. Yet there are practical things you can do right now, with minimal to no additional investment, that can yield big gains in energy efficiency...

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Sponsored Webinar

9/9/15
Online!
Contact: Vania

The Latest Processing and Packaging Solutions for Prepared Food: Perfecting Particles, Taste and Appearance

On Demand This webinar will cover the right production design to match flexibility and lower production costs, decreasing costs while improving the quality on processing emulsions, the best solutions to process and preserve the integrity of chunks and particles and intelligent and cost effective packaging solutions for prepared foods

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Webinar

11/28/18
Contact: Vania

Outcome-based Solutions: The Path to Increased Productivity and Profitability

ON DEMAND: This webinar will provide insights into the challenges facing food and beverage manufacturers today, and actions that can be taken to increase competitiveness. We will identify opportunities to deliver sustainable business results and strategic improvements, including outcome-based solutionsdeveloped especially for food and beverage manufacturers.

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Webinar

9/21/21 to 9/21/22
Contact: Meg M.

How to Solve Green Initiatives Using Modern Vacuum Technology

On Demand Learn how switching from wet to dry vacuum technology can help your organization meet your environmental goals, reduce your carbon footprint, and save energy.

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Webinar

4/21/22 to 4/21/23
Contact: Demi

How Food Processors Can Grow Sustainable Practices for Earth Day

On Demand Food takes up the most space in landfills—estimated to be about 63 million tons per year according to the EPA. Not only is prioritizing sustainability critical for the environment, but consumers expect sustainable food production and social responsibility from their favorite brands.

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Industry Live Featured Event

9/11/22 to 9/14/22
Doral Resort
4400 NW 87th Ave
Miami, FL
United States
Contact: Danielle Robb

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • custom-built processing equipment
    Sponsored byLee Industries, Inc.

    The Value of Custom-Built Processing Equipment…and What to Do If You Can’t Wait

  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
    Sponsored byHPS Product Recovery Solutions

    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

Popular Stories

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Natural Packaging Material That’s Biodegradable, Bactericidal and Waterproof

custom-built processing equipment

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Capital Project Delivery Amid Supply Chain Challenges

Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

September 11, 2022

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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