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Home » Topics » People & Industry News

People & Industry News
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ARTICLES

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Inspection Technology for the Bakery Sector

August 15, 2022
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Loma Systems will put its technologies on display at IBIE 2022 in booth #6808.


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Recalls

Home Run Inn Frozen Foods Recalls Frozen Meat Pizza

August 15, 2022
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The pizza product may be contaminated with extraneous materials, specifically metal.


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FA&M Hotel Deadline Extended

August 12, 2022
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Attendees have until August 25 to reserve a room at the venue at a discounted rate.


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Fire Destroys Pendleton Flour Mill

August 12, 2022
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Tennessee-based Grain Craft, which owns the mill, says it’s working with farmers to handle wheat supply.


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Hormel Foods Announces New Strategic Operating Model

August 9, 2022
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The company is transitioning to three operating segments—Retail, Foodservice and International.


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Mindy Rich Named Chairman of Rich Holdings Inc.

August 9, 2022
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In this long-planned transition, she succeeds Robert E. Rich Jr., 81, who served as chairman for 16 years, is now senior chairman, and will support his wife as she leads the company.


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CRB Adds 2 Senior Directors to Expand Automation Expertise

August 5, 2022
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Jim Vortherms, senior director of Automation Delivery, and Jerry Steenhoek, senior director of Automation Technology, have joined the company's Food and Beverage group.  


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Del Monte Foods, Inc. Acquires Kitchen Basics

August 4, 2022
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 Kitchen Basics will join Del Monte's brand portfolio as the company expands its national retail presence in the category.


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Urschel Acquires JIFCO Products and Plans Expansion

August 3, 2022
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JIFCO specializes in CNC machining services.


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Duravant Announces New SVP and General Counsel

August 2, 2022
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Chad E. Walker will drive Duravant’s global legal strategy, deploy processes to ensure legal compliance and work with the organization’s leadership teams to propose and drive initiatives.


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7/14/22 to 7/14/23
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Strategies to Overcome the Top Challenges Facing the Food and Beverage Industry

On Demand Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability.

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Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

September 11, 2022

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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