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Home » Topics » Manufacturing News

Manufacturing News
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The latest information about innovation in food and beverage manufacturing and operations

ARTICLES

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Instinct Pet Food Announces Plans for LEED-Certified Production Facility

August 19, 2022
No Comments

The $100 million first phase of the Center of Excellence is expected to be complete by the end of 2023.



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Market Research

Food Companies Tap Product Innovation and Capacity Expansion Strategies as Nutraceutical Ingredients Gain Widespread Attention

Deepak Bandal
August 19, 2022
No Comments

In an era where physical health and fitness have become a prime necessity, nutraceutical ingredients are emerging as viable components contributing to the overall well-being of an individual.


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Lactalis Canada to Expand Plant-Based Offerings with Converted Production Facility in Sudbury, Ontario

August 15, 2022
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Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.


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FA&M Hotel Deadline Extended

August 12, 2022
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Attendees have until August 25 to reserve a room at the venue at a discounted rate.


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FANUC America to Nearly Double Michigan Campus

July 29, 2022
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The second expansion in three years is to accommodate an increased demand in automation.


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Coperion Parent Company Hillenbrand Announces Binding Offer to Acquire LINXIS Group

July 22, 2022
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LINXIS Group is a global provider of mixing, ingredient automation and portioning solutions for food and other higher growth end markets.


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Plant Opening

Plant Openings & Expansions | July 2022

July 18, 2022
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Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.


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Glyphosate usage on farms

Glyphosate poses new worries as off-label usage causes food contamination

Usage on farms and detected levels in food are causing concern, but not with some farming lobby groups
Wayne labs 200px
Wayne Labs
July 15, 2022
No Comments

Glyphosate usage on farms and detected levels in food are causing concern, but not with some farming lobby groups.


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Milchwerk Crailsheim dairy needed to improve the process and reduce energy costs
Digital Transformation

German dairy facility undertakes digitalization project

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs
July 14, 2022
No Comments

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs.


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Cultivated Fish and Seafood

Avant to commercialize cultivated fish and marine protein

The $10.8 million in funding, led by S2G Ventures, will support the construction of a pilot plant in Singapore and the marketing of products globally
July 1, 2022
No Comments

Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet. 


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February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

September 11, 2022

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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