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Home » Topics » Supplier News

Supplier News
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News and information from our Suppliers
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ARTICLES

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Groundbreaking Underway at Synergy Flavors

August 19, 2022
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Construction began on its savory innovation center in July and is expected to be completed December 2022.


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trū Protein Introduced to Pet Food and Treat Markets

August 17, 2022
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The protein comes only from shrimp.


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Urschel Acquires JIFCO Products and Plans Expansion

August 3, 2022
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JIFCO specializes in CNC machining services.


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Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022
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With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


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AFLEX FaBLINE RC.jpg

Watson-Marlow Fluid Technology Solutions debuts long-life hose for F&B processing

July 22, 2022
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FaBLINE is a new food-grade flexible hose from Aflex designed to allow food and beverage plants to maximize production line profitability.


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Antares Vision Group Introduces “All-In-One” Series of Inspection Solutions for Food & Beverage Applications

July 20, 2022
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New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.


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R.S. Hanline’s Pressure-Flow dry bean cooker
Processing Tech

Dry bean cook-IQF line processes up to 8,500 pounds of soaked dry beans per hour

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers
Jim McMahon
July 9, 2022
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R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.


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Duravant announced the appointment of Petros Diamantides to the position of chief operating officer – emerging markets
People News

Duravant appoints new COO – emerging markets

Petros Diamantides will be responsible for driving geographic expansion for Duravant products and services
July 7, 2022
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Duravant announced the appointment of Petros Diamantides to the position of chief operating officer – emerging markets.


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Cablevey Conveyors offer tubular drag conveyors

June 30, 2022
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Designed for food processors seeking a safer, more energy-efficient means to convey product with less spillage, breakage or downtime due to necessary cleaning and maintenance, the company offers 8" diameter tubular drag conveyors that provide these advantages with essentially double the volumes of 6" units. 


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Americold opens new cold storage in Dunkirk NY

Americold opens new freezer-storage facility in Dunkirk, N.Y.

June 29, 2022
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Americold announced the grand opening of its newest facility in Dunkirk, N.Y. 


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11/3/22 to 11/3/23
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Capital Project Delivery Amid Supply Chain Challenges

Join Hixson Architecture & Engineering for our 25th Food Plant of the Future webinar, “Capital Project Delivery Amid Supply Chain Challenges,” which will take an in-depth look at the complexities of project delivery in this era of supply chain disruption.

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    Sponsored byLee Industries, Inc.

    The Value of Custom-Built Processing Equipment…and What to Do If You Can’t Wait

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    How to Increase Production While Maintaining Quality and Improving Worker Experience

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    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

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Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

September 11, 2022

2022 Food Automation & Manufacturing Symposium and Expo

Food Automation & Manufacturing Symposium and ExpoFOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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