2022 May

Food Engineering

The May 2022 issue of FOOD ENGINEERING features New-Fashioned Packaging, Progressive Pet Food Packaging and much more.

New-fashioned packaging

Recent packaging trends have us flashing back but also looking forward in new ways

Kristen Kazarian

May 3, 2022

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Recent packaging trends have us flashing back but also looking forward in new ways.

Progressive Pet Food Packaging

Pets don’t make buying decisions—people do. See why packaging plays an important role in grabbing the attention—and dollars—of pet owners today

Michael Costa

May 6, 2022

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The continued growth of boutique and niche pet food brands the past few years has made for crowded competition at brick-and-mortar stores and online retailers. Gone are the days of limited choice among a handful of legacy brands, with equally limited packaging options.

Consumers are looking for specifics on labels

Labeling’s new normal

Labeling considerations have become a necessity after recent supply chain demands

Kristen Kazarian

May 12, 2022

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Labeling considerations have become a necessity after the supply chain demands of the past couple of years.

Alternative protein packaging: Success through sustainability

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.

Sharon Spielman

May 11, 2022

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Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.

Artificial intelligence/machine learning reduces mistakes and waste

AI/ML systems not only use vision to guide robotics in pick-and-place, but also can simultaneously make intelligent quality decisions

Wayne Labs

May 9, 2022

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Good data—and lots of it—is key to making artificial intelligence/machine learning (AI/ML) production, inspection and packaging systems work without a hitch, plus well written algorithms to analyze the data and make decisions that will help people and machines function more intelligently.

Focus: Packaging Solutions

New Plant Products | May 2022

May 17, 2022

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New packaging equipment and products to help packagers and processors improve operations.

Plant Openings & Expansions | May 2022

May 17, 2022

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Announcements about new food and beverage plant construction projects, plant renovations and plant expansions

Milk without the cow

Cell-based meats have grabbed the spotlight lately, but cell-based milk is receiving increased attention as startups get creative

Wayne Labs

May 16, 2022

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Cell-based milk, similar to cell-based meat, doesn’t need the animal—saving water and producing a lot less greenhouse gas too.

Dutch businesses on a mission to reduce dairy cow greenhouse gas by 30%

Royal FrieslandCampina Dairy and Royal DSM are collaborating to test a feed additive, which will reduce methane emissions

May 16, 2022

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Cows emit a lot of greenhouse gas into the environment, but this feed additive shows promising results in cutting emissions by about 30%.

Gum packed in a paperboard-based bottle

May 13, 2022

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Global confectioner Perfetti Van Melle reveals its Mentos Pure Fresh gum line has launched in a 90% paperboard recyclable bottle.

Goodbye, methane / Hello, plants

Pea and legume protein usage helps to offset methane from the atmosphere

Kristen Kazarian

May 11, 2022

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Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.

Natural foods, Food, Tableware, Ingredient, Recipe, Cake, Cuisine, Dish Innovia Films’ new Propacast KF film

New cast PP film for lamination unveiled

May 9, 2022

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The latest development by Innovia Films is Propacast KF, a clear cast polypropylene film that was designed as a lamination solution for HFFS, VFFS and lidding applications.

Concerns for European flexible packaging industry

May 6, 2022

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Energy and raw material prices were already at a high level but surged even further after the beginning of the war in Ukraine. Those increases combined with availability issues have serious financial impacts on the flexible packaging supply chain in Europe, according to a report by FPE (Flexible Packaging Europe, the industry representing interests of 80 companies and manufacturers).

FDA issues additional procedural notice on consumer research on “healthy” symbol

May 13, 2022

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The FDA is conducting the consumer research on a potential symbol, which is intended to be a stylized representation of the nutrient content claim “healthy.”

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

FOOD ENGINEERING’s 23rd annual Food Automation & Manufacturing Symposium and Expo brings processors and suppliers face-to-face with the future of food manufacturing. Join us in Miami to learn about the latest advances in engineering, automation, sustainability and food safety.

Food Engineering

2022 May

Cover Story

New-fashioned packaging

Feature Articles

Progressive Pet Food Packaging

Labeling’s new normal

Alternative protein packaging: Success through sustainability

Artificial intelligence/machine learning reduces mistakes and waste

Departments

New Plant Products | May 2022

Plant Openings & Expansions | May 2022

Milk without the cow

Dutch businesses on a mission to reduce dairy cow greenhouse gas by 30%

Gum packed in a paperboard-based bottle

Goodbye, methane / Hello, plants

New cast PP film for lamination unveiled

Concerns for European flexible packaging industry

FDA issues additional procedural notice on consumer research on “healthy” symbol

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